Kadai Chicken

Kadai Chicken

Ingredients:

Chicken --1/2kg
Tomatoes-3 Medium size
Coriander seeds --1tblsp
Red chillies--7
Ginger Garlic paste -- 2 tsp
Oil--As required
Green chillies -2
Fenugreek seeds- jus a pinch(3 or 4 seeds)
Salt--As required
Garam Masala-1tsp

Procedure:
 1)Grind Coriander seeds and Redchillies in a mixie without adding water(i.e dry powder)
2)Heat Oil in a kadai .
3)Add the grinded powder, wait for 20 to 30 sec.dont make it turn black
4)add ginger garlic paste,wait till the raw smell goes.it may get stick into the kadai.keep stiring for not to stick in kadai.
5)next add the finely chopped tomatoes
6)wait till the tomatoes become pulpy, then add the green chillies and the coriander leaves and fenugreek seeds
7)Add salt to it and add the chicken.
8)Dont add water, chicken have to get cooked in oil to give the taste
9)when the chicken gets completely cooked add 1 tsp of garam masla powder or chicken powder.
10)wait for2 min and switch of the stove.

Yummy Chicken is Ready!