Friday, 29 March 2013

Salem Gugai Thakkali thokku

Salem Gugai  Thakkali thokku

Ingredients:

1)Tomatoes--5
2)Fenugreek seeds- 1tsp
3)Jeera seeds-1.5 tsp
4)ginger-grated 2 to 3 tsp
4)Gingelley oil--1 Tblsp
5)mustard seeds-1tsp
6)Chilly Powder--2 to 3 tsp(According to the spiciness)

Procedure:

1)blanch the tomatoes(Take water, when it boils add the tomatoes, when it starts to scratch switch off the stove, Grind the tomatoes in a mixie )
2)Dry roast the Fenugreek seeds and the Jeera seeds and powder it
3)Heat Gingelley oil in a kadai add mustard seeds and the ginger
5)Pour the grind Mix and when it starts boiling add the Chilli powder according to your taste
6)When the oil starts seperating add the fenugreek and jeera powder 1tsp

Superb Thakkali thokku,you can keep it for days.

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