Ingredients
Tomato - 3
Onion - 1
Garlic -3 pods
Green Chillies-2
Gingelley oil -3 tsp
Chilly Powder--2tsp
Mustard - 1/2 tsp
Curry leaves--2 string
Salt--As required
Procedure :
1)Grind Tomatoes,onion,greenchillies,garlic in a mixer
2)Heat Gingelley oil in a kadai, season with mustard and curry leaves.
3)Add the grinded mix into the seasoned oil.
4)Also add chilli powder and salt according to the spicyness
5)Wait till the oil separates from the mixture.
Which can be used for Idli,Dosa,and chapathi.
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